The Air-Fried Egg & Veggie Cup is a nutrient-rich, low-calorie breakfast ideal for anyone following a healthy or high-protein diet. Each serving contains approximately:
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Protein: ~7–9g (from the egg and optional cheese)
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Calories: ~100–130 per cup (depending on add-ins)
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Fiber: ~1.5g (from vegetables like spinach and peppers)
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Healthy Fats: Provided by eggs and olive oil spray
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Vitamins & Minerals: Includes vitamin A, C, K, B12, and iron from the mixed veggies and eggs
This makes the Air-Fried Egg & Veggie Cup an excellent option for weight management, muscle repair, and energy support — all in a delicious, portable format!
Looking for a delicious, protein-rich, and low-effort breakfast? This is your perfect solution. It’s fast, customizable, and packed with nutrients—ideal for meal prep or a quick weekday breakfast. With just a few simple ingredients, you’ll have a hot and crispy breakfast in under 15 minutes using your air fryer.
Also try our Cottage Cheese Egg Wrap – A Quick High-Protein Lunch
Ingredients of Air-Fried Egg & Veggie Cup:
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4 large eggs
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1/2 cup bell peppers (red, green, or yellow), finely chopped
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1/4 cup onions, chopped
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1/4 cup spinach or kale, chopped
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1/4 cup shredded cheese (optional)
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Salt and pepper, to taste
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Cooking spray or olive oil
Instructions:
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Preheat your air fryer to 350°F (175°C).
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Spray silicone muffin cups or ramekins lightly with cooking spray.
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Evenly divide the chopped veggies into each cup.
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Crack an egg into each cup over the veggies. Season with salt and pepper.
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Sprinkle cheese if desired.
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Place the cups into the air fryer basket.
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Cook for 10–12 minutes or until the eggs are set to your liking.
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Remove carefully, let cool slightly, and enjoy your meal.
This Air-Fried Egg & Veggie Cup is not only delicious but also highly nutritious. Eggs provide protein, while the colorful vegetables contribute fiber, vitamins, and antioxidants—making it a balanced, energizing start to your day.
For more air fryer breakfast ideas, visit Air Fryer World – Breakfast Recipes