Introduction
Making Air Fryer Hard-Boiled Eggs is one of the simplest and most reliable ways to enjoy this protein-packed snack. Instead of waiting for a pot of water to boil, you can achieve perfectly cooked eggs in just minutes. Moreover, this method eliminates guesswork, giving you soft, medium, or hard yolks every time. Whether you need a quick breakfast, a healthy snack, or a meal-prep staple, these eggs are both effortless and delicious.
If you love hard-boiled eggs but hate waiting for water to boil, Air Fryer Hard-Boiled Eggs are a game-changer. This method delivers consistent results, whether you prefer soft, medium, or fully hard yolks. Plus, there’s no water mess—just pop them in the air fryer, and you’re done!
Ingredients
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6 large eggs
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Ice water (for cooling)
Instructions of Air Fryer Hard-Boiled Eggs:
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Preheat the Air Fryer – Set your air fryer to 270°F (130°C) for 3 minutes.
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Arrange the Eggs – Place eggs in the basket in a single layer, leaving space between each one.
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Cook to Your Preference –
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Soft-boiled: 10 minutes
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Medium-boiled: 12 minutes
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Hard-boiled: 15 minutes
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Cool Immediately – Transfer eggs into a bowl of ice water for 5 minutes to stop cooking and make peeling easier.
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Peel & Serve – Crack gently and peel under running water. Enjoy as a snack, in salads, or for breakfast.
Tips & Tricks
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Fresh eggs may be harder to peel; use eggs that are a few days old.
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For meal prep, store unpeeled Air Fryer Hard-Boiled Eggs in the fridge for up to 1 week.
Benefits of Air Fryer Hard-Boiled Eggs
First, cooking eggs in an air fryer saves time because you can prepare several at once without waiting for water to boil. Additionally, this method ensures consistent results every single time.
Moreover, it offers a hands-free cooking experience—simply set the timer and let the air fryer handle the rest. As a result, you can focus on other tasks while your eggs cook perfectly.
In addition, these eggs are versatile and work well in breakfast plates, salads, sandwiches, or even as a quick high-protein snack. Equally important, they are easier to peel thanks to the even heat distribution, which reduces mess and frustration.
Furthermore, air fryer cooking is energy-efficient since it uses less power compared to boiling water on the stove. Consequently, it’s a great option for both your wallet and the environment.
Another advantage is that they’re perfect for meal prep—you can cook a batch in advance and store them for up to a week. Finally, because no oils are required, this is a healthy and clean-eating choice that’s suitable for most diets.
Learn more about air fryer cooking tips from Air Fryer World.