Introduction
Air Fryer Shrimp is the ultimate go-to for a quick and healthy seafood dish. Whether you’re preparing a light lunch, adding protein to salads, or serving as an appetizer, this recipe delivers perfect results every time. Because the air fryer circulates hot air evenly, the shrimp comes out juicy yet crisp, all while using minimal oil.
Ingredients of Air Fryer Shrimp:
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1 lb large shrimp, peeled and deveined
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1 tbsp olive oil
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1 tsp paprika
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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Lemon wedges, for serving
Instructions
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First, preheat your air fryer to 400°F (200°C) so it’s ready for cooking.
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Meanwhile, pat the shrimp dry with paper towels to remove excess moisture. This ensures better crisping.
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Next, place shrimp in a bowl, drizzle with olive oil, and sprinkle paprika, garlic powder, onion powder, salt, and pepper. Toss until everything is evenly coated.
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After that, arrange shrimp in a single layer in the air fryer basket so they cook evenly.
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Cook for 5–6 minutes, and then shake the basket halfway through for even browning.
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Finally, serve immediately with lemon wedges for a burst of freshness.
Tips & Serving Ideas
this pairs beautifully with fresh salads, garlic butter pasta, or quinoa bowls. In addition, it works wonderfully as a protein-packed taco filling. For more air fryer inspiration, check out our Air Fryer Chicken Tenders recipe. You can also explore seafood cooking tips from Seafood Nutrition Partnership.
With its quick cooking time, minimal cleanup, and bold flavor, it is a weeknight staple that’s both healthy and indulgent.
Benefits of Air Fryer Shrimp
1. Healthier Cooking – Uses little to no oil, reducing overall fat and calorie content compared to deep-frying, while still giving a crispy texture.
2. Quick & Convenient– Cooks in under 10 minutes, making it perfect for a fast, high-protein meal or snack without much cleanup.