Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies – A Rich, Nutty Twist

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Introduction

Brown Butter Chocolate Chip Cookies are the ultimate upgrade to the classic cookie recipe. By browning the butter first, you create a rich, nutty aroma that pairs perfectly with pools of melted chocolate. Additionally, this step enhances the depth of flavor, making each bite more satisfying. Not only are these cookies soft and chewy in the center, but they are also crisp at the edges, providing the perfect texture balance. Whether you are baking them for a party, gifting them to friends, or simply enjoying them with milk, they will always impress.

Ingredients

  • 1 cup unsalted butter

  • 1 cup brown sugar

  • ½ cup granulated sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 ½ cups chocolate chips or chunks

Instructions of Brown Butter Chocolate Chip Cookie:

  1. First, melt butter in a saucepan over medium heat until it turns golden brown and releases a nutty aroma. Then, allow it to cool slightly.

  2. In a large bowl, whisk together brown butter, brown sugar, and white sugar until smooth.

  3. Next, add eggs and vanilla extract, mixing until fully combined.

  4. In a separate bowl, whisk flour, baking soda, and salt. After that, gradually fold the dry mixture into the wet ingredients.

  5. Stir in chocolate chips, ensuring even distribution.

  6. Meanwhile, chill dough for at least 30 minutes to enhance flavor and texture.

  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

  8. Scoop dough balls, place them 2 inches apart, and bake for 10–12 minutes, or until edges are golden.

Serving Tip

For the ultimate indulgence, serve these Brown Butter Chocolate Chip Cookies warm alongside a glass of cold milk.

Learn more about the science of browning butter.
 Try our Copycat Crumble Chocolate Chip Cookies next.

Brown Butter Chocolate Chip Cookies

Benefits of Brown Butter Chocolate Chip Cookies

  1. Enhanced Flavor Profile – Browning the butter caramelizes the milk solids, which creates a deep, nutty flavor that’s far richer than regular butter.

  2. Perfect Texture Balance – These cookies have soft, chewy centers with slightly crisp edges, making them satisfying for every cookie lover.

  3. Simple Yet Gourmet – Even though they use basic pantry ingredients, the brown butter technique elevates them to a bakery-quality treat.

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