Browned Butter Toffee Chocolate Chip Cookies – A Classic Treat

Introduction

When you want a cookie that feels special yet is simple to make, Browned Butter Toffee Chocolate Chip Cookies are the answer. The browned butter lends a nutty aroma, while the toffee bits add a caramel-like crunch. Moreover, the melty chocolate chips ensure each bite feels decadent. As a result, this recipe has quickly become a favorite among home bakers.

Ingredients

  • 1 cup unsalted butter

  • 1 cup brown sugar

  • ½ cup granulated sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 cup semi-sweet chocolate chips

  • 1 cup toffee bits

Instructions of Browned Butter Toffee Chocolate Chip Cookies:

  1. Brown the Butter: First, melt the butter in a saucepan over medium heat until it turns golden brown and smells nutty. Then, remove from heat and let it cool for 10 minutes.

  2. Mix Wet Ingredients: Next, in a large bowl, whisk the browned butter with both sugars until creamy. After that, add the eggs and vanilla, mixing until smooth.

  3. Combine Dry Ingredients: Meanwhile, in another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry mixture into the wet mixture until just combined.

  4. Fold in Mix-Ins: In addition, stir in the chocolate chips and toffee bits for extra flavor and crunch.

  5. Chill the Dough: For best results, refrigerate the dough for 30 minutes. This step helps create thicker cookies.

  6. Bake: Preheat the oven to 350°F (175°C). Then, scoop the dough onto a parchment-lined baking sheet and bake for 10–12 minutes, or until golden around the edges.

  7. Cool and Serve: Finally, allow the cookies to cool slightly before serving so the flavors can fully develop.

Browned Butter Toffee Chocolate Chip Cookies

Pro Tip & Links of Browned Butter Toffee Chocolate Chip Cookies:

For more unique cookie ideas, check out Sally’s Baking Addiction for inspiration and explore our own Chocolate Chip Desserts Collection here on The Right Zone .

Finally, these cookies are easy to make ahead. The dough can be prepared in advance and stored in the fridge or freezer, which means you can bake fresh cookies on demand. This convenience makes them perfect for busy bakers who still want homemade treats.

Leave a Comment