This Cloud Bread Breakfast Sandwich is soft, fluffy, and totally gluten-free — making it the perfect low-carb alternative to a traditional breakfast sandwich. With a light and airy texture that melts in your mouth, cloud bread is made from just eggs, cream cheese, and a touch of baking powder, then stuffed with eggs, cheese, and crispy bacon or avocado for the ultimate morning bite.
Whether you’re on keto, gluten-free, or just love trying viral recipes, this Cloud Bread Breakfast Sandwich will change your breakfast game.
🥚 Ingredients for Cloud Bread:
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3 large eggs, separated
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3 tbsp cream cheese (room temp)
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¼ tsp baking powder
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Pinch of salt
🧑🍳 Sandwich Fillings:
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1 fried or scrambled egg
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1 slice cheddar cheese
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2 slices turkey bacon or avocado slices
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Optional: tomato, lettuce, or hot sauce
🔄 How to Make a Cloud Bread Breakfast Sandwich:
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Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
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Whip egg whites with baking powder until stiff peaks form.
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Mix yolks with cream cheese and salt. Gently fold into whipped whites.
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Spoon mixture onto baking sheet in bun-like shapes.
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Bake for 25–30 minutes or until golden and puffy.
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Let them cool, then assemble your breakfast sandwich with desired fillings.
🌟 Why This Cloud Bread Breakfast Sandwich is So Popular:
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Low-carb & gluten-free
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Fluffy and light, yet filling
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Customizable with your favorite fillings
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Trending on TikTok and Pinterest for its texture and health appeal
💬 Final Thoughts:
This is more than just a trend — it’s a breakfast revolution. Light, customizable, and easy to prepare, it’s perfect for anyone looking for a healthier (but delicious) way to start the day.
If you try it, comment below with your favorite filling combo!
📣 Pro Tip:
Add a dash of garlic powder or everything bagel seasoning to your batter before baking for extra flavor!