Cookie (Croissant Cookie Hybrid) Recipe – The Best of Both Worlds
Indulge in the Cookie (Croissant Cookie Hybrid), a flaky, gooey dessert that combines buttery croissants and rich chocolate chip cookies in one irresistible treat. Perfect for brunch, snacks, or dessert!
Introduction
If you love croissants and cookies but can’t decide between them, the Crookie (Croissant Cookie Hybrid) is the perfect answer. This trendy dessert combines the flaky, buttery layers of a croissant with the sweet, chewy goodness of a cookie. Moreover, it’s surprisingly easy to make and requires just a few ingredients. As a result, you’ll have an impressive treat without spending hours in the kitchen.
Ingredients
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4 large croissants (store-bought or homemade)
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1 cup chocolate chip cookie dough
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1 tbsp butter (optional, for brushing)
Instructions of Cookie (Croissant Cookie Hybrid):
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Preheat the air fryer or oven to 350°F (175°C). Meanwhile, slice each croissant in half horizontally.
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Fill each croissant with about 2–3 tablespoons of cookie dough. Press gently so the dough spreads evenly.
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Reassemble the croissant and brush the top lightly with melted butter for a golden finish.
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Bake or air fry for 8–10 minutes until the croissant is crisp and the cookie dough is gooey. Consequently, the aroma will fill your kitchen.
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Serve warm for the best flavor and texture.
Benefits
Firstly, the Cookie offers the best of two worlds—flaky pastry and chewy cookie in one bite. In addition, it’s customizable with different dough and fillings, allowing endless flavor possibilities. Furthermore, the recipe is quick, making it perfect for spontaneous dessert cravings or impressing guests on short notice.
For more creative dessert ideas, visit Sally’s Baking Addiction.
Try our Viral Caramel Stuffed Chocolate Chip Cookies next!
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Perfect Fusion of Flavors
The Cookie merges two beloved baked goods—croissants and cookies—into one treat. Because croissants are buttery and flaky, and cookies are sweet and chewy, the combination delivers a complex flavor profile that’s both comforting and exciting. -
Irresistible Texture Contrast
With each bite, you experience the crisp outer layers of the croissant followed by the gooey, melty center of cookie dough. This contrast keeps your taste buds engaged from start to finish.