Creamy Tuscan Chicken Pasta is a rich, indulgent dish that combines tender chicken breasts with sun-dried tomatoes, spinach, and a luscious garlic parmesan cream sauce. Each bite delivers bold flavors that are both comforting and elegant, perfect for a cozy family dinner or a romantic evening. The blend of herbs and the creaminess of the sauce creates a restaurant-quality experience right at home. This pasta dish not only satisfies your cravings but also looks beautiful on the plate—making it a favorite for Pinterest-worthy dinner posts and a guaranteed hit at the dinner table.
Creamy Tuscan Chicken Pasta is the ultimate comfort food, combining the bold flavors of Italy in one easy, one-pot dish. Juicy seared chicken breasts are paired with sun-dried tomatoes, spinach, garlic, and a creamy parmesan sauce that coats every piece of pasta perfectly.
Check out our Tortilla Fold Hack Dinner for another viral dinner idea!
Ingredients:
-
2 chicken breasts, thinly sliced
-
2 tbsp olive oil
-
Salt & pepper to taste
-
1 tsp Italian seasoning
-
4 cloves garlic, minced
-
1 cup sun-dried tomatoes (in oil, drained)
-
2 cups fresh spinach
-
1 cup heavy cream
-
½ cup grated parmesan
-
2 cups penne or fettuccine pasta (cooked)
-
½ cup reserved pasta water
Instructions:
-
Heat olive oil in a large skillet. Season chicken with salt, pepper, and Italian seasoning. Sauté until golden brown and fully cooked.
-
Remove the chicken. In the same pan, add garlic and sun-dried tomatoes. Cook for 1–2 minutes.
-
Add spinach and stir until wilted.
-
Pour in heavy cream and parmesan. Stir until the sauce is creamy.
-
Add cooked pasta and reserved pasta water, stirring to coat.
-
Return chicken to the skillet. Simmer for 2–3 minutes and serve hot.
Explore more Tuscan recipes at Delish – Creamy Tuscan Dishes
Pro Tip:
For extra flavor, marinate your chicken in garlic, olive oil, and lemon juice for 30 minutes before cooking. It makes the chicken more tender and brings out a deeper Italian flavor.