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Hot Cheeto Mozzarella Sticks Recipe – Spicy, Cheesy Snack!

Hot Cheeto Mozzarella Sticks Recipe – Spicy, Cheesy & Totally Addictive

If you’re a fan of bold flavors and viral snacks, this Hot Cheeto Mozzarella Sticks Recipe is calling your name. Imagine stretchy mozzarella coated in fiery red Hot Cheetos, deep-fried until golden, and dipped into cool ranch or marinara. This recipe has blown up on TikTok and Pinterest for good reason — it’s spicy, satisfying, and ridiculously fun to make!

Whether you’re hosting a party or just want a late-night bite, these spicy mozzarella sticks bring the heat and the cheese pull. Plus, they’re shockingly easy to make with just a few ingredients.


🧾 Ingredients:

  • 8 mozzarella cheese sticks (string cheese)

  • 1 large egg

  • 1 cup crushed Flamin’ Hot Cheetos

  • ½ cup flour

  • Oil for frying (canola or vegetable)

  • Optional: ranch or marinara sauce for dipping


👩‍🍳 How to Make Hot Cheeto Mozzarella Sticks:

  1. Freeze the cheese sticks for at least 1 hour to prevent melting while frying.

  2. Crush Hot Cheetos into fine crumbs using a food processor or zip bag + rolling pin.

  3. Set up a dredging station: one bowl flour, one bowl beaten egg, one bowl Cheeto crumbs.

  4. Coat each cheese stick in flour, dip in egg, then roll in Cheetos. Repeat the egg + Cheeto step for extra crunch.

  5. Freeze again for 30 minutes to lock in the coating.

  6. Heat oil in a pan (350°F/175°C) and fry for 1–2 minutes per stick, turning to crisp all sides.

  7. Drain on paper towels and serve hot with dipping sauce.

If you’re new to frying snacks like these, it’s important to maintain the right oil temperature. Learn more from this in-depth Serious Eats guide on deep frying.

📈 Why It’s Viral:

  • 🔥 Spicy, cheesy, crunchy — all the TikTok vibes

  • 💥 Eye-catching red coating perfect for reels

  • 🧀 Epic cheese pull = instant shares

Learn more about how to fry snacks safely from Serious Eats.

Bonus Tip:

For the crispiest , Cheesy Snack!, double-coat each stick by repeating the egg and crumb step. This creates an extra crunchy shell and prevents cheese from leaking while frying.

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