nectarine recipe

Nectarine Recipe: Honey-Roasted Nectarines with Mint Yogurt

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This delightful **nectarine recipe** combines the natural sweetness of roasted nectarines with the cool, refreshing flavor of mint-infused Greek yogurt. As the nectarines bake, they caramelize beautifully, releasing their juices and deepening in flavor. The drizzle of honey and a hint of cinnamon enhance their sweetness without overpowering their natural taste. Paired with creamy yogurt and fresh mint, this dish becomes a perfect balance of warm and cool, sweet and tangy. Finished with a sprinkle of crushed pistachios or granola for crunch, this nectarine recipe is not only visually stunning but also incredibly satisfying — an ideal light dessert or healthy summer treat.

For more summer fruit inspiration, check out our Peach & Nectarine Recipes

Ingredients of Nectarine recipe:

  • 4 ripe nectarines, halved and pitted

  • 2 tbsp honey

  • 1 tbsp melted butter

  • 1/2 tsp cinnamon

  • 1 cup Greek yogurt

  • 1 tbsp finely chopped fresh mint

  • 1 tsp vanilla extract

  • Crushed pistachios or granola (optional, for topping)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.

  2. Place the halved nectarines in the baking dish, cut side up. In a small bowl, mix the honey, melted butter, and cinnamon.

  3. Drizzle the honey mixture over the nectarines. Roast for 15–18 minutes until soft and caramelized.

  4. While the fruit bakes, prepare the mint yogurt. In a small bowl, combine Greek yogurt, chopped mint, and vanilla extract. Chill until ready to serve.

  5. Once the nectarines are roasted, let them cool slightly. Plate with a generous spoonful of mint yogurt on the side.

  6. Top with crushed pistachios or granola for added texture.

Why You’ll Love This Nectarine Recipe:

This nectarine recipe is bursting with natural flavor — juicy, roasted nectarines paired with cool, creamy yogurt and a hint of mint make for a dessert that’s refreshing and guilt-free. It’s perfect for brunches, light dinners, or even a healthy snack.

🔥 Pro Tip:

For extra flavor, marinate the nectarines in honey and cinnamon for 10–15 minutes before baking. This allows the fruit to absorb the sweetness deeply, making the final nectarine recipe even more juicy and flavorful. Also, use slightly underripe nectarines — they hold their shape better during roasting!

Explore more on this Fresh Nectarine Dishes Guide

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