One-Pan Honey Garlic Chicken & Veggies – Weeknight Dinner

One-Pan Honey Garlic Chicken & Veggies – Weeknight Dinner recipe delivers bold flavor, juicy chicken, and tender-crisp veggies all in a single pan! The sweet and savory honey garlic glaze caramelizes beautifully while keeping everything moist and delicious. Perfect for busy weeknights or lazy Sundays, this wholesome dish is a complete meal the whole family will love. Plus, cleanup is a breeze—just one pan to wash!  a quick, healthy dinner packed with flavor and made in just one pan! Perfect for busy weeknights and sure to become a family favorite.

How to Cook One-Pan Honey Garlic Chicken & Veggies:

Looking for a delicious, fuss-free meal? This One-Pan Honey Garlic Chicken & Veggies recipe is a perfect solution for busy weeknights! Packed with flavor, protein, and colorful vegetables, it’s healthy, simple, and incredibly satisfying.

🧂 Ingredients:

• 4 boneless chicken thighs or breasts

• 2 tbsp olive oil

• 1 cup broccoli florets

• 1 red bell pepper, sliced

• 1 cup baby carrots, halved

• 1 small zucchini, sliced

• Salt and pepper, to taste

For Honey Garlic Sauce:

• 3 tbsp honey

• 2 tbsp soy sauce

• 3 garlic cloves, minced

• 1 tsp apple cider vinegar

• ½ tsp chili flakes (optional)

🔥 Instructions of Honey Garlic Chicken & Veggies:

1. Preheat oven to 400°F (200°C).

2. Prepare sauce: In a bowl, whisk together honey, soy sauce, garlic, vinegar, and chili flakes.

3. Place chicken on a large baking tray, drizzle with olive oil, season with salt and pepper.

4. Add veggies around the chicken. Pour half the sauce over everything.

5. Bake uncovered for 20 minutes, then remove and brush the remaining sauce over the chicken.

6. Return to oven and bake for another 10–15 minutes, or until chicken is fully cooked and veggies are tender.

7. Garnish with sesame seeds or chopped parsley if desired.

This recipe creates a juicy, caramelized flavor with minimal cleanup!

💡 Pro Tip:

For extra flavor, marinate the chicken in the honey garlic sauce for 30 minutes before baking. This locks in the sweetness and gives the chicken an irresistible glaze when cooked.