Pan-Banging Chocolate Chip Cookies

Pan-Banging Chocolate Chip Cookies: Crispy, Chewy & Irresistible

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Introduction

Pan-Banging Chocolate Chip Cookies have taken the baking world by storm for a good reason. By “banging” the baking sheet during the process, you create rippled edges that are thin and crispy while keeping the centers soft and chewy. This method not only gives a unique texture but also enhances the buttery, chocolatey flavor in every bite. Perfect for cookie lovers who crave both crunch and chewiness, this recipe is a fun twist on a classic favorite.

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 cup unsalted butter, softened

  • 1 ½ cups sugar

  • ¼ cup brown sugar, packed

  • 1 large egg + 1 yolk

  • 2 tsp vanilla extract

  • 2 cups semi-sweet chocolate chips

Instructions of Pan-Banging Chocolate Chip Cookies:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

  2. Whisk together flour, baking soda, and salt.

  3. In another bowl, beat butter, sugar, and brown sugar until fluffy.

  4. Mix in egg, yolk, and vanilla until combined.

  5. Gradually add dry ingredients, then fold in chocolate chips.

  6. Scoop large dough balls (about ¼ cup each) onto baking sheet.

  7. Bake for 10 minutes, then bang the pan firmly against the oven rack to create ripples.

  8. Repeat the banging every 2 minutes until edges are golden brown.

  9. Cool on the baking sheet for 5 minutes before transferring to a rack.

Serving Tip: Pair with a cold glass of milk or crumble over vanilla ice cream.

Outbound link: Learn more about the pan-banging technique here.
Internal link: Try our Viral Caramel Stuffed Chocolate Chip Cookies next for another gourmet twist.

Benefits of Pan-Banging Chocolate Chip Cookies

  1. Unique Texture Combination
    This recipe creates a cookie with crispy, rippled edges and a soft, gooey center. The contrast makes every bite exciting and satisfying, appealing to those who enjoy both crunch and chewiness.

  2. Enhanced Flavor Through Baking Technique
    The pan-banging method helps the butter and sugar caramelize more evenly, deepening the flavor and giving the cookies a rich, toffee-like note that standard chocolate chip cookies often lack.

  3. Impressive Bakery-Style Appearance
    The rippled edges look professional and eye-catching, making them perfect for parties, bake sales, or social media-worthy baking posts. They stand out compared to ordinary drop cookies.

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