📝 Blog Introduction
Have you ever tried pizza… with pickles? This Pickle Pizza recipe is salty, tangy, cheesy, and unexpectedly delicious. What started as a viral food trend has now become a must-try combo for adventurous foodies and pizza lovers alike. With a garlic cream base, crispy crust, and layers of dill pickle slices, this quirky dish will have everyone asking for seconds — even the skeptics!
🍕 Ingredients:
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1 store-bought or homemade pizza dough
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½ cup garlic white sauce (or ranch dressing)
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1 ½ cups shredded mozzarella cheese
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¼ cup Parmesan cheese
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1–2 medium dill pickles, thinly sliced
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1 tsp Italian seasoning
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½ tsp crushed red pepper flakes (optional)
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Fresh dill or chopped chives for garnish
👩🍳 How to Make Pickle Pizza Recipe:
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Preheat your oven to 450°F (230°C). Place your pizza stone or baking tray inside to heat up.
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Roll out your dough on parchment paper into a 10–12 inch round.
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Spread the garlic sauce evenly over the dough.
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Sprinkle mozzarella and Parmesan over the sauce.
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Top with sliced dill pickles, spacing them out evenly.
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Sprinkle with Italian seasoning and crushed red pepper flakes.
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Bake for 10–13 minutes, or until the crust is golden and the cheese is bubbling.
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Garnish with fresh dill or chives before serving. Slice and enjoy!
Looking for a bold, crave-worthy flavor combo? This Pickle Pizza recipe has taken over TikTok and Pinterest — and it’s surprisingly delicious. Imagine a golden, crispy crust smothered in creamy garlic sauce and loaded with tangy dill pickles, then baked to bubbling perfection. Whether you’re a pickle lover or a curious foodie, this salty-savory pizza will totally win you over.
Bonus Tip: For the ultimate Pickle Pizza experience, use cold dill pickles and pat them dry before adding to the crust — this prevents sogginess. Pair with a garlic or ranch base instead of tomato sauce to complement the tangy flavor and give your pizza a gourmet twist that’s truly unique!