If you’re craving bold BBQ flavors that melt in your mouth, this Sweet and Smoky Brisket recipe delivers perfection with every bite. Packed with rich sweetness and deep smoky notes, it’s ideal for backyard gatherings, weekend feasts, or even make-ahead meal prep. The secret to a delicious lies in the marinade and low-and-slow cooking method, ensuring juicy, tender meat every time.
📝 Ingredients for Sweet and Smoky Brisket
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3–4 lb beef brisket
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2 tbsp brown sugar
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2 tbsp smoked paprika
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tsp chili powder
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1 tsp black pepper
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1 tsp salt
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½ tsp cayenne (optional)
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¼ cup apple cider vinegar
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½ cup BBQ sauce (your favorite smoky-sweet blend)
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2 tbsp olive oil
✅ Need a homemade BBQ sauce recipe? Try this easy smoky BBQ sauce here .
🔥 Instructions to Make the Perfect Sweet and Smoky Brisket
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Prep the Brisket: Pat your brisket dry and rub it evenly with olive oil. Mix all dry spices to create your Sweet and Smoky Brisket rub.
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Marinate Overnight: Rub the spice blend generously on all sides of the brisket. Place it in a covered dish or wrap in foil and refrigerate overnight for maximum flavor.
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Slow Roast or Smoke: Preheat your oven or smoker to 275°F (135°C). Place the brisket fat-side up in a roasting pan or smoker. Roast or smoke for 5–6 hours or until fork-tender.
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Baste with BBQ Sauce: In the last 30 minutes, baste with the BBQ sauce to create a sweet and sticky glaze that enhances the Sweet and Smoky Brisket flavor.
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Rest & Serve: Remove from heat, cover with foil, and let it rest for 20–30 minutes before slicing. Serve with coleslaw, cornbread, or grilled veggies!
💡 Pro Tip:
Add a few soaked wood chips (like hickory or apple) if you’re using a grill to intensify the smokiness of your Sweet and Smoky Brisket without overpowering the sweet notes.
🍴 Want more healthy yet hearty recipes?
Check out our Cottage Cheese Wrap recipe for a high-protein, low-carb meal!